Pepper is one of the most widely known spices. It is used in almost all cuisines over the world to complete the taste of many recipes. We have devoted two kinds of condiments in brine, with different features, to pepper lovers:
It is perfect to enhance the taste of sweet vegetables, such as carrots and peas, or of cheeses.
It is excellent on risottos and in sauces, as well as on fish, salmon in particular, and in salads.
We suggest you to use it in fruit salads and desserts as well.